If you're considering upgrading your home hob, you may find yourself mulling over the fascinating arena of induction hobs. As one of the leading manufacturers of all sorts of hobs, we're here to help you navigate you through this often bewildering terrain. Welcome to the greatest Induction Hob Buying Guide!
What is an Induction Hob?
An induction hob is a kind of electric hob which uses magnetic fields to get heat. Unlike traditional electric hobs, where electricity heats a plate that then heats your pot or pan, induction hobs heat the cookware directly. This original method comes with a whole array of benefits, including speed, efficiency, and precise control, making induction hobs more popular then ever in modern kitchens.
How Induction Cooking Works
This wonderful time of induction cooking is in electromagnetism. Underneath the hob's smooth, ceramic surface are tightly wound coils of wire. When you turn on the hob, electricity flows within these coils, making a magnetic field. If you place a pan created from a magnetic material (like iron or stainless-steel) about the hob, this magnetic field induces electric currents inside the pan, producing heat.
This wonderful time continues whenever you take away the pan - the energy flow stops, the heating stops. This means the hob itself does not get hot; instead, it is your pan that does the cooking. This is the essence of induction cooking - fast, responsive, and intensely energy efficient.
What Pans Do You Need for Induction Hobs
Induction hobs require pans made from or layered with a magnetic material, like surefire or particular sorts of stainless. Unfortunately, copper, glass, and aluminium pans aren't effective with induction hobs unless these people have a magnetic layer at the base.
To check whether your current pans work, simply hold a magnet towards the bottom. When it sticks, you're all set! Otherwise, you'll need to consider purchasing induction-compatible cookware.
Do Induction Hobs Go Red?
Unlike traditional electric or ceramic hobs, induction hobs do not glow red when they're hot. The hob itself doesn't get hot - it does not take pan that gets hot as a result of induced magnetic field. So, you don't get a visual indicator that an induction zone is hot. However, most induction hobs do feature heat indicators that show you if your hob continues to be radiating residual heat in the pot or pan.
Do Induction Hobs Mark Easily?
Like all home appliance, the longevity and appearance of one's induction hob depend on how well you take care of it. The outer lining of your induction hob is manufactured out of toughened glass, that is robust and suitable for regular use. However, it can be scratched by abrasive cleaning materials or marked by pans with rough bases sliding through the surface.
Regular cleaning, using non-abrasive cleaners and soft cloths, can keep your induction hob looking pristine for a long time. Some users recommend using a silicone or glass stovetop pay for added protection in the event the hob is not in use.
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